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加入WTO以来我国谷物类农产品国际竞争力分析
引用本文:党春芳. 加入WTO以来我国谷物类农产品国际竞争力分析[J]. 北方论丛, 2009, 0(1)
作者姓名:党春芳
作者单位:湖南工业大学,经济管理学院,湖南,株洲,412008
摘    要:加入WTO以后,我国谷物类农产品贸易的一个显著变化是出现贸易逆差.采用显示性比较优势指数(RCA)、贸易竞争力指数(TC)和国际市场占有率(MS)等指标分别从出口规模、净出口状况和市场份额等角度对我国谷物类农产品的国际竞争力的实证分析表明:大米在2004年之前还具有较强的国际竞争力,2004年之后竞争力明显下降但还占有一定的市场份额;小麦的国际竞争力一直较弱,国际市场占有率较少;玉米的国际竞争力较强,除了2004年因为粮食减产竞争力下降,在国际市场上占有一定的份额.

关 键 词:国际竞争力  谷物类农产品  竞争力指数

An Analysis of International Competitiveness of the Cereal Category of Agricultural Products after China Joined the WTO
DANG Chun-fang. An Analysis of International Competitiveness of the Cereal Category of Agricultural Products after China Joined the WTO[J]. The Northern Forum, 2009, 0(1)
Authors:DANG Chun-fang
Affiliation:DANG Chun-fang (School of Economics , Management,Hunan University of Technology Zhuzhou 412008,China)
Abstract:After accession to the WTO, the significant change of grain trade in China's agricultural products is the emergence of the trade deficit. Using these indicators of RCA, TC and MS, and from exports, net exports and market share point analyzes international competitive of China's agricultural products, show: rice has strong international competitiveness before 2004, after 2004 the competitiveness declines, but also occupies a certain market share; the international competitiveness of wheat has been weak and s...
Keywords:international competitiveness  cereal category of agricultural products  trade competitiveness index  
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