| 新形势下的高校食堂管理实践与探索 |
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| 引用本文： | 李鹏,曹秀芬,郗媛.新形势下的高校食堂管理实践与探索[J].河北工程大学学报(社会科学版),2017,34(4):40-41,70. |
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| 作者姓名： | 李鹏 曹秀芬 郗媛 |
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| 作者单位： | 河北农业大学 后勤处, 河北 保定 071001,河北农业大学 后勤处, 河北 保定 071001,河北农业大学 后勤处, 河北 保定 071001 |
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| 基金项目： | 河北省高等学校人文社会科学研究项目（编号：SZ16021） |
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| 摘 要： | 以河北农业大学为例，研究了新形势下高校后勤餐饮管理模式的特点和与之配套的采购模式及特点。为建设新型高校餐饮保障体系，促进高校食堂的健康发展，提高食品安全水平和校园、社会稳定提供积极的参考和建议。
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| 关 键 词： | 高校 食堂管理 多元管理模式 食品原料采购 |
| 收稿时间： | 2017/4/10 0:00:00 |
Practice and exploration of college canteen management under the new situation |
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| Authors: | LI Peng CAO Xiu-fen and XI Yuan |
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| Institution: | Logistics Management Department, Hebei Agricultural University, Baoding 071000, Chian,Logistics Management Department, Hebei Agricultural University, Baoding 071000, Chian and Logistics Management Department, Hebei Agricultural University, Baoding 071000, Chian |
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| Abstract: | Taking Hebei Agricultural University as an example, the characteristics of the logistics catering management mode in colleges and universities and the corresponding procurement mode and characteristics are discussed under the new situation.For the construction of new university food security system, and promote the healthy development of the college canteen, provide a positive reference and suggestions to improve the level of food safety, social stability and campus. |
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| Keywords: | colleges and universities canteen management multiple management model food raw material purchasing |
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