| 从“澄怀”到“味象”——从宗炳“澄怀味象”看审美条件 |
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| 引用本文： | 胡牧.从“澄怀”到“味象”——从宗炳“澄怀味象”看审美条件[J].长安大学学报(社会科学版),2011,13(2):98-102. |
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| 作者姓名： | 胡牧 |
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| 作者单位： | 重庆师范大学传媒学院，重庆，400047 |
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| 摘 要： | 从宗炳＂澄怀味象＂的美学意义、＂澄怀味象＂与审美发生机制、＂澄怀＂与＂味象＂的顺向关系、审美的主客关系4个方面探讨审美得以产生的条件。分析认为,美是主客体相互融合、共生的结果,真正的审美就是沉潜于对象中＂主客合一＂的先＂澄怀＂后＂味象＂的一个审美过程。
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| 关 键 词： | 审美条件 宗炳 澄怀味象 主客合一 |
From Cheng huai to Wei xiang——esthetic standards of ZONG Bing's Cheng huai and Wei xiang |
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| HU Mu.From Cheng huai to Wei xiang——esthetic standards of ZONG Bing's Cheng huai and Wei xiang[J].Journal of Chang'an University(Social Sciences Edition),2011,13(2):98-102. |
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| Authors: | HU Mu |
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| Institution: | HU Mu(School of Media,Chongqing Normal University,Chongqing 400047,Chian) |
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| Abstract: | The author in this paper studies the esthetic meanings,creating mechanism for esthetic appreciation,the correlation and subject-object relation of ZONG Bing's Cheng huai and Wei xiang.The analysis shows that the subject and object of esthetics can be mixed together so that more beauty can be produced.The author finds that the genuine appreciation of beauty often takes place in the process of the combination of the subject and object,and the realization from Cheng huai to Wei xiang. |
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| Keywords: | esthetic standard ZONG Bing Cheng huai and Wei xiang combination of the subject with object |
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