| 乳及乳制品棕色化的产生及其控制 |
| |
| 引用本文： | 李华,张志英,王桂英,林晓春.乳及乳制品棕色化的产生及其控制[J].内蒙古民族大学学报,1998(2). |
| |
| 作者姓名： | 李华 张志英 王桂英 林晓春 |
| |
| 作者单位： | 哲里木畜牧学院动物科学系!通辽，028042，哲里木畜牧学院动物科学系!通辽，028042，乌兰浩特市畜牧局!乌兰浩特，137400，通辽市动物检疫站!通辽，028000 |
| |
| 摘 要： | 分析了乳与乳制品产生棕色化的原因，并提出了几种有效的控制方法。
|
| 关 键 词： | 乳与乳制品 棕色化 控制 |
Occurence and Control of Browmization for Milk and Milk Product |
| |
| Li Hua et al.Occurence and Control of Browmization for Milk and Milk Product[J].Journal of Inner Mongolia University for Nationalities,1998(2). |
| |
| Authors: | Li Hua |
| |
| Institution: | Department of Animal science in Zhelimu Animal Husbandry college Tong Liao 028042 |
| |
| Abstract: | In the article, the Causes of browmization for milk and milk product were investigated, and then the author put forward several kinds of effective controlling procedures. |
| |
| Keywords: | Milk Milkproduct Browmization control |
| 本文献已被 CNKI 等数据库收录！ |
