| 乳及乳制品棕色化的产生及其控制 |
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| 引用本文： | 李华,张志英,王桂英,林晓春. 乳及乳制品棕色化的产生及其控制[J]. 内蒙古民族大学学报, 1998, 0(2) |
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| 作者姓名： | 李华 张志英 王桂英 林晓春 |
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| 作者单位： | 哲里木畜牧学院动物科学系!通辽,028042,哲里木畜牧学院动物科学系!通辽,028042,乌兰浩特市畜牧局!乌兰浩特,137400,通辽市动物检疫站!通辽,028000 |
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| 摘 要： | 分析了乳与乳制品产生棕色化的原因,并提出了几种有效的控制方法。
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| 关 键 词： | 乳与乳制品 棕色化 控制 |
Occurence and Control of Browmization for Milk and Milk Product |
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| Li Hua et al. Occurence and Control of Browmization for Milk and Milk Product[J]. Journal of Inner Mongolia University for Nationalities, 1998, 0(2) |
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| Authors: | Li Hua et al |
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| Affiliation: | Department of Animal science in Zhelimu Animal Husbandry college Tong Liao 028042 |
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| Abstract: | In the article, the Causes of browmization for milk and milk product were investigated, and then the author put forward several kinds of effective controlling procedures. |
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| Keywords: | Milk Milkproduct Browmization control |
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