| 论"味"的美学内涵 |
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| 引用本文： | 张家梅.论"味"的美学内涵[J].暨南学报,2004,26(4):87-91. |
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| 作者姓名： | 张家梅 |
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| 作者单位： | 张家梅（暨南大学文学院,广东,广州,510632） |
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| 摘 要： | 味本是一种生理感受,后来发展为美学概念.作为美学概念的味论,由一个静态的表达审美心理感受的滋味之"味",发展为动态的审美体验的辨味之"味",然后又回归为诗性言说的创味之"味".其内涵演变与其美学意义相辅相成,影响深远.
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| 关 键 词： | 味论 审美 辨味 创味 |
| 文章编号： | 1000-5072(2004)04-0087-05 |
| 修稿时间： | 2003年12月4日 |
The Poetic Expression on Taste |
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| ZHANG Jia-mei College of Liberal Arts,Jinan university Guangzhou,china.The Poetic Expression on Taste[J].Journal of Jinan University,2004,26(4):87-91. |
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| Authors: | ZHANG Jia-mei College of Liberal Arts Jinan university Guangzhou china |
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| Institution: | ZHANG Jia-mei College of Liberal Arts,Jinan university Guangzhou,510632,china |
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| Abstract: | Taste was fundamentally a kind of sensation, but later it developed to be an aesthetic conception.Aesthetically, "taste" developed from a taste that expressed sensation statically to a taste dynamically describing esthetic expression, and then returned back again to a taste of creation related to poetic expression. Its connotation is hand in hand with aesthetics meaning, which exerts a long influence. |
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| Keywords: | taste rumination a taste of creation related to poetic expression |
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