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中国饮食人类学初论
引用本文:陈运飘,孙箫韵. 中国饮食人类学初论[J]. 广西民族研究, 2005, 0(3): 47-53
作者姓名:陈运飘  孙箫韵
作者单位:中山大学人类学系,广州,510275;中山大学人类学系,广州,510275
摘    要:中国饮食人类学的发展刚刚开始,对其研究内容、理论方法等问题的探讨,是建设和发展这一人类学分支学科的重要工作之一。通过对以往人类学的饮食文化领域的研究回顾,结合人类学对饮食文化与饮食行为的相关理论分析,我们可以获得对饮食人类学这一分支学科的基本理论认识,并由此而形成关于中国饮食人类学发展的基本看法。

关 键 词:饮食人类学  饮食文化  饮食行为  研究
文章编号:1004-454X(2005)03-0047-007

The basic discuss of the Chinese foodways anthropology
Chen Yunpiao,Sun Xiaoyun. The basic discuss of the Chinese foodways anthropology[J]. Study of Ethnics in Cuangxi, 2005, 0(3): 47-53
Authors:Chen Yunpiao  Sun Xiaoyun
Abstract:the development of the Chinese foodways anthropology just start, as to it's study to the contents, theories and method etc., is one of the key job that construct and develop this anthropology branch course.Pass to look back to the research of the food culture realm of the former anthropology, join together the anthropology study to eat the culture analyzes with behavioral and related theories in food, we can acquire the basic theories that foodways anthropology this penny a course to know, and from here but the basic viewpoint that concerning Chinese foodways anthropology develop of formation.
Keywords:foodways anthropology   food culture   food behavior   research
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