Eating habits and stress correlates in a female student population

Interviews were conducted with 100 female undergraduate students to investigate the relationship between anxiety, work related stress and abnormal eating habits. Dietary habits were examined using the EAT-26 questionnaire and an anorexia check list (derived from the DSM classification for anorexia nervosa). Anxiety and stress were assessed using self report questionnaires and blood leukocyte counts. Dietary restraint was associated with anxiety, irritability and psychosomatic complaints. Additionally, subjects with high EAT-26 scores tended to have low leukocyte counts. A six month follow-up study, carried out prior to examinations, showed a decrease in leukocyte counts, an increase in mean weight and an increase in abnormal eating habits.