| 中式菜肴语言风格特征及其英译技巧 |
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| 引用本文： | 郭晶英,宁全新.中式菜肴语言风格特征及其英译技巧[J].牡丹江师范学院学报(哲学社会科学版),2006(6):92-93. |
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| 作者姓名： | 郭晶英 宁全新 |
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| 作者单位： | 浙江警官职业学院,浙江,杭州,310018 |
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| 摘 要： | 随着中国旅游产业的快速发展,中国菜肴名称翻译得好坏对于更好地介绍中国文化显得愈加重要.本文从词汇的角度分析中式菜肴语言的特点及其翻译技巧.
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| 关 键 词： | 菜肴词汇 语言风格 翻译技巧 |
| 文章编号： | 1003-6121(2006)06-0092-02 |
| 修稿时间： | 2006年6月12日 |
Discussion on Stylistic Features of Food Terms and Methods of Translation |
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| Guo Jingying,Ning Quanxin.Discussion on Stylistic Features of Food Terms and Methods of Translation[J].Journal of Mudanjiang Teachers' College(Philosophy Social Sciences Edition),2006(6):92-93. |
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| Authors: | Guo Jingying Ning Quanxin |
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| Abstract: | With the rapid development of Chinese tourism industry, translation of Chinese food terms for foreign tourists becomes very important for introducing Chinese culture. This paper discusses the different stylistic features of food terms and methods of translation. |
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| Keywords: | food terms stylistic feature translation |
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