| 多媒体CAI与《食品工程原理》课程教学 |
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| 引用本文： | 常世敏. 多媒体CAI与《食品工程原理》课程教学[J]. 河北工程大学学报(社会科学版), 2011, 28(3): 107-108 |
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| 作者姓名： | 常世敏 |
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| 作者单位： | 河北工程大学农学院,河北邯郸,056038 |
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| 基金项目： | 河北工程大学2009教研项目(编号:8002) |
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| 摘 要： | 简单介绍多媒体CAI知识,提出多媒体CAI应用于《食品工程原理》课程教学的优点及必要性,同时分析应用中存在的误区,指出把传统教学和多媒体CAI有机地统一是《食品工程原理》课程教学改革的方向
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| 关 键 词： | 食品工程原理 CAI 多媒体 教学改革 |
| 收稿时间： | 2011-03-28 |
M ultimedia CAI and "Principles of Food Engineering"teaching |
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| CHANG Shi-min. M ultimedia CAI and "Principles of Food Engineering"teaching[J]. , 2011, 28(3): 107-108 |
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| Authors: | CHANG Shi-min |
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| Affiliation: | CHANG Shi-min(Agricultural College,Hebei University of Engineering,Handan 056038,China) |
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| Abstract: | This paper briefly introduces multimedia CAI and analyzes the benefits and necessity of multimedia CAI application in Principles of Food Engineering course.and the error existing in the application,pointing out that the organic unity of traditional teaching and multimedia CAI is the reform dircetion ofPrinciples of Food Engineering |
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| Keywords: | principles of food engineering CAI multimedia teaching reformation |
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