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Introduction to Accounting for Taste |
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| Authors: | Jacob Lahne Christy Spackman |
| Affiliation: | 1. Department of Food Science &2. Technology, Virginia Tech, Blacksburg, VA, USAjlahne@vt.edu;4. Department of Humanities, Social Sciences, and the Arts, Harvey Mudd College, Claremont, CA, USA |
| Abstract: | |
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