Chinese-English Translation of Chinese Cuisine Names From the Perspective of Cultural Differences

As an important aspect of international cultural exchange, the exchange of food and cuisine culture between China and the West is related to people's ordinary life. The wonderful Chinese cuisine boasts itself for its color, smell and taste, so as the names of dishes which reflect Chinese unique culture. The paper aims to standardize and unify the English translation of Chinese cuisine names and to spread Chinese dietetic culture throughout the world in an effective way.