| 《金瓶梅词话》"五果五菜"食俗小考 |
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| 引用本文： | 吴晓龙. 《金瓶梅词话》"五果五菜"食俗小考[J]. 南昌大学学报(人文社会科学版), 2004, 35(1): 98-102 |
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| 作者姓名： | 吴晓龙 |
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| 作者单位： | 南昌大学,人文学院,中文系,江西,南昌,330047 |
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| 基金项目： | 2003年江西省教育厅人文社科基金项目" |
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| 摘 要： | <金瓶梅词话>存在一种"五果五菜"用菜礼制,它是由五种干果、五种肉食组成,是当时社会流行的一种饮食风尚,这在明代人所撰的史料、笔记、地方志及小说中都有大量描述.这种现象的产生是由明朝统治者政治上的提倡,历史上的承继,明代经济生产方面的特征等因素合力作用的结果.
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| 关 键 词： | <金瓶梅词话>五果五莱 礼俗 形制 原因 |
| 文章编号： | 1006-0448(2004)01-0098-05 |
| 修稿时间： | 2003-04-25 |
A Study of the Custom of "Five Fruits & Five Cookings" in "Jing Ping Mei Ci Hua" |
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| WU Xiao-long. A Study of the Custom of "Five Fruits & Five Cookings" in "Jing Ping Mei Ci Hua"[J]. Journal of Nanchang University(Humanities and Social Sciences), 2004, 35(1): 98-102 |
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| Authors: | WU Xiao-long |
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| Abstract: | Throughout "Jing Ping Mei Ci Hua",there is a custom named "Five Fruits & Five Cookings" which are made of five sorts of dried fruits and five sorts of meat dishes.It is a popular behavior much described in the historical works, studying notes, rural records and novels which were written in the Ming Dynasty.The phenomenon appeared because governors of the Ming Dynasty demanded it as a hitstorical heritage and feature of its economics. |
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| Keywords: | Jing Ping Mei Ci Hua" ," Five Fruits & Five Dishes" ,custom,system,reason, |
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