| 屈原作品中的酒文化 |
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| 引用本文： | 谭家斌.屈原作品中的酒文化[J].云梦学刊,2012,33(4):53-54. |
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| 作者姓名： | 谭家斌 |
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| 作者单位： | 秭归县屈原纪念馆,湖北秭归,443600 |
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| 摘 要： | 屈原在作品中,不同程度地记述了春秋战国时代的酿酒工艺、饮酒方法和酒的类别,具有典型的楚文化特色.屈原不仅以酒后之表象喻世警人,而且折射出他“独清”、“独醒”的高尚情操,其文化价值弥足珍贵.
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| 关 键 词： | 屈原 酒 文化 |
DRINKING CULTURE IN QU YUAN’S WORKS |
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| TAN Jia-bin.DRINKING CULTURE IN QU YUAN’S WORKS[J].Journal of Yunmeng,2012,33(4):53-54. |
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| Authors: | TAN Jia-bin |
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| Institution: | TAN Jia-bin(Qu Yuan Memorial Hall of Zigui County,Zigui 443600,China) |
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| Abstract: | Qu Yuan recorded in his works about the wine-brewing art,how people drank and the kinds of wine.Qu Yuan observed people’s personality after their drinking.He remained sober all the time,which showed his lofty individual personality. |
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| Keywords: | Qu Yuan wine culture |
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