| 湖南省食品安全问题与对策建议 |
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| 引用本文： | 彭湘莲,付红军.湖南省食品安全问题与对策建议[J].中南林业科技大学学报(社会科学版),2014(6):67-70. |
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| 作者姓名： | 彭湘莲 付红军 |
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| 作者单位： | 中南林业科技大学食品科学与工程学院;稻谷及副产物深加工国家工程实验室 |
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| 基金项目： | 湖南省软科学研究计划项目:“湖南省食品安全监管体系优化研究”(编号:2013ZK3002);湖南省情与决策咨询研究课题:“湖南省食品安全问题及对策研究”(编号:2012BZZ27) |
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| 摘 要： | 湖南的稻谷、牲猪、柑橘等农副产品在中国占有重要地位,然而湖南省食品行业存在企业规模小、生产工艺条件落后、食品安全状态家底不清的现状,原因主要在于市场监管的缺失或不力、食品企业责任缺失、消费者的安全和维权意识不强。加大政府监管力度、加强食品企业责任建设、加强消费者食品安全教育和宣传,发挥消费者的积极作用等对策有利于提高食品安全。
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| 关 键 词： | 食品安全问题 成因 对策 |
Issues and Countermeasures of Hunan Provincial Food Safety |
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| PENG Xiang-lian;FU Hong-jun.Issues and Countermeasures of Hunan Provincial Food Safety[J].Journal of Central South University of Forestry & Technology(Social Sciences),2014(6):67-70. |
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| Authors: | PENG Xiang-lian;FU Hong-jun |
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| Institution: | PENG Xiang-lian;FU Hong-jun;College of Food Science and Engineering, Central South University of Forestry & Technology;National Engineering Laboratory for Rice and Byproducts Processing; |
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| Abstract: | The rice, pigs, citrus and other subsidiary agricultural products in Hunan play an important role in China. However, the food industry in Hunan province is small in scale, the production process lagges behind the conditions, and food safety state of family property is unclear. It analyzes the main reasons for the lack of or inadequate market supervision and the lack of food corporate responsibility, and safety and rights awareness of consumer is not strong. It proposes to increase government regulation, strengthen food corporate responsibility, and strengthen consumer food safety education and publicity to play an active role in consumer and other countermeasures, to help to improve food safety. |
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| Keywords: | food security problem causes countermeasures |
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