| “味”审美范畴在高丽诗学前期之考察 |
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| 引用本文： | 温兆海.“味”审美范畴在高丽诗学前期之考察[J].延边大学东疆学刊,2004,21(3):51-56. |
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| 作者姓名： | 温兆海 |
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| 作者单位： | 延边大学师范学院中文系 吉林延吉133002 |
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| 摘 要： | "味"最早出现在李仁老的诗文中。在李仁老诗文中的"味"基本上不属于审美范畴,它表现出由非审美属性向审美属性过渡的特点。"味"作为审美范畴主要确立在李奎报的诗学中,它主要表现为诗歌的风格特征和审美特征。
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| 关 键 词： | 味 审美范畴 高丽诗学 |
| 文章编号： | 1002-2007(2004)03-0051-06 |
| 修稿时间： | 2004年4月24日 |
"Flavour":Its Aesthetic Category In the Early Koryo's Poetics |
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| Wen Zhaohai."Flavour":Its Aesthetic Category In the Early Koryo''''s Poetics[J].Dongjiang Journal,2004,21(3):51-56. |
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| Authors: | Wen Zhaohai |
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| Abstract: | Flavour" first appeared in Yi Il-lo's poems.But it did not belong to the aesthetic category and it was characterized by its shifting from the non-aesthetic category to the aesthetic category."Flavour" was affirmed under the aesthetic category mainly in Yi Kyu-bo's poetics and it embodied the characteristics of the poetic style and aesthetics. |
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| Keywords: | flavour aesthetic category Koryo's poetics |
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