| 改善我国食品安全状况的思考 |
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| 引用本文： | 徐云升,宋维春. 改善我国食品安全状况的思考[J]. 琼州学院学报, 2009, 16(2): 42-44 |
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| 作者姓名： | 徐云升 宋维春 |
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| 作者单位： | 琼州学院食品研究中心,海南,五指山,572200 |
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| 摘 要： | 研究了现行的食品安全管理体制及弊端，分析了影响食品安全的主要因素，提出了改善食品安全性的措施。
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| 关 键 词： | 食品安全 法律体系 思考 |
China to Improve the Food Security Situation of Thinking |
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| XU Yun-sheng,SONG Wei-chun. China to Improve the Food Security Situation of Thinking[J]. Journal of Qiongzhou University, 2009, 16(2): 42-44 |
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| Authors: | XU Yun-sheng SONG Wei-chun |
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| Affiliation: | The Food Research Center of Qiongzhou University;Wuzhishan Hainan 572200;China |
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| Abstract: | The current food safety management system and the shortcomings were studied,The main factors of impact on food safety was analyzed and The measure to improve food safety was put forward. |
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| Keywords: | food safety jurisprudence think |
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