| 辣椒红色素提取精制方法 |
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| 引用本文： | 贺文智,索全伶,等.辣椒红色素提取精制方法[J].内蒙古工业大学学报,2001,20(1):10-13. |
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| 作者姓名： | 贺文智 索全伶 |
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| 作者单位： | 内蒙古工业大学化工学院!内蒙古呼和浩特010062 |
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| 基金项目： | 内蒙古工业大学校基金项目 |
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| 摘 要： | 本文采用两种方法对呼和浩特市托县盛产的红辣椒进行了辣椒红色素的提取精制实验研究，并对两种方法进行了分析比较，旨在为工业生产提供相应依据。
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| 关 键 词： | 柱层析 辣椒红色素 红辣椒 提取精制 调味品 |
| 文章编号： | 1001-5167(2001)01-0010-04 |
| 修稿时间： | 2000年11月14 |
METHOD FOR EXTRACTING CAPSANTHIN FROM DRY CHILLI AND ITS REFINING |
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| HE Wen zhi,SUO Quan ling,WANG Hong wei,JIAN Li,ZHI Ke duan.METHOD FOR EXTRACTING CAPSANTHIN FROM DRY CHILLI AND ITS REFINING[J].Journal of Inner Mongolia Polytechnic University(Social Sciences Edition),2001,20(1):10-13. |
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| Authors: | HE Wen zhi SUO Quan ling WANG Hong wei JIAN Li ZHI Ke duan |
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| Abstract: | Capsanthin is regarded as a very useful nature pigment,widely used in food additives and cosmetic.This paper discusses two methods that have been devised for the extraction of capsanthin from chilli and its refinement.Analysis and comparison of the two methods are made.Some conclusions are drawn which can be applied to industrial manufacturing. |
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| Keywords: | natural pigment capsanthin chill column chromatograph |
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