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| 入世后我国食品安全质量管理体系所面临的挑战与应对策略 | |
| 引用本文： | 张仁堂,乔旭光,刘维,刘桂芝. 入世后我国食品安全质量管理体系所面临的挑战与应对策略[J]. 山东农业大学学报(社会科学版), 2003, 5(4): 37-40 |
| 作者姓名： | 张仁堂 乔旭光 刘维 刘桂芝 |
| 作者单位： | 1. 山东农业大学,食品科学与工程学院,山东,泰安,271018 2. 山东省省委党校,山东,济南,250000 3. 山东省龙口市诸由观镇政府,山东,龙口,265701 |
| 摘 要： | 加入WTO之后,食品安全问题已经成为人们关注的焦点。本文就入世后我国食品工业质量安全管理体系所面临的挑战进行了分析,并且提出了建立健全我国食品安全系统、建立与国际接轨的安全质量管理标准体系、培养我国食品工业专业人才、应用国际食品法典与危害性分析、建立污染物监测和预报系统以及进一步推广和加强HACCP体系的应用等六条应对策略。 |
| 关 键 词： | 食品工业 安全质量管理体系 应对策略 |
| 文章编号： | 1008-8091(2003)04-0037-04 |
| 修稿时间： | 2003-04-07 |
The challenge and replying strategy to China foodsafety system after entry to WTO |
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| ZHANG Ren - tang,QIAO Xu - guang,LIU Wei,LIU Gui - zhi. The challenge and replying strategy to China foodsafety system after entry to WTO[J]. Journal of Shandong Agricultural University, 2003, 5(4): 37-40 | |
| Authors: | ZHANG Ren - tang QIAO Xu - guang LIU Wei LIU Gui - zhi |
| Abstract: | After the entry to WTO, the safety of food has been a focus of attention. According to the analysis of the challenge of food safety, the six propositions for strengthening our national food system are put forward, which include: the complete establishment of food safety system, the connection with the international technical standard system, the training of professional person; the application of CAC and hazard analysis, the establishment of the pollutant monitor and forecast system and the application of HACCP. |
| Keywords: | food industry the safety system strategy |
| 本文献已被 CNKI 万方数据 等数据库收录！ | |