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Agroindustrialization in emerging markets: overview and strategic context
Affiliation:1. University of Missouri, Columbia, MO, USA;2. Michigan State University, East Lansing, MI, USA;3. Cornell University, Ithaca, NY, USA;4. Rabobank International, USA;1. Department of Animal Sciences, State University of Maringá, Av. Colombo, 5790, Maringá, 87020-900, Pr, Brazil;2. Geography Department, Kansas State University, 66506, Manhattan, KS, USA;1. Brown University, Department of Economics, 64 Waterman St., Robinson Hall, Providence RI 02912, USA;2. London Business School, Regent’s Park, 1-26 Sussex Place, London NW1 4SA, United Kingdom;1. University of Castilla-La Mancha, San Pedro Mártir, s/n, Toledo, Spain;2. Department of Management and Entrepreneurship, Indiana University, Bloomington, United States;3. Iudescoop, University of Valencia, Valencia, Spain;1. International Research Institute of Stavanger, Stavanger, Norway;2. University of Copenhagen, Department of Food and Resource Economics, Copenhagen, Denmark
Abstract:This article offers an overview for a special issue on agroindustrialization. It reviews eleven articles analyzing the agroindustrialization process in Latin America and Asia. It sets out a conceptual framework from the organizational economics and strategic management literature to enhance the understanding of the process of agroindustrialization from a competitive strategy point of view.
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