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致蚕蛹蛋白变质菌种的筛选及鉴定
引用本文:刘娇,金明晓,薛冬桦.致蚕蛹蛋白变质菌种的筛选及鉴定[J].吉林工程技术师范学院学报,2007,23(3):52-54.
作者姓名:刘娇  金明晓  薛冬桦
作者单位:长春工业大学生物工程学院,吉林,长春,130012;吉林工程技术师范学院生物与食品工程学院,吉林,长春,130052
摘    要:通过物理、化学、生理生化实验等微生物学实验研究致蚕蛹蛋白变质细菌并对其进行鉴定,旨在为继续探索有关蚕蛹蛋白防腐保鲜等问题的研究提供基础实验数据资料。

关 键 词:蚕蛹蛋白  菌种筛选  鉴定

Screening and identification of silkworm protein deteriorating strains
LIU Jiao,JIN Ming-xiao,XUE Dong-hua.Screening and identification of silkworm protein deteriorating strains[J].Journal of Jilin Teachers Institute of Engineering and Technology(Natural Sciences Edition),2007,23(3):52-54.
Authors:LIU Jiao  JIN Ming-xiao  XUE Dong-hua
Abstract:This experiment is the germ that passes some simple microbiology of physics,chemistry,the physiology bio-chemical experiment...etc.an experiment to study to cause the chrysalis of silkworm egg white change in character to combine as to it's carry on authenticate,the aim is providing the foundation experiment data for the research that continues to investigate the relevant chrysalis of silkworm egg white antisepsis to protect a fresh etc.problem.
Keywords:silkworm protein  strain screening  identify
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