Mushroom and Eggplant

Ingredients: 150 grams eggplant, 50 grams mushroom, 100 grams pork,one egg and some corn starch. scallion, ginger, salt, hot pepper and MSG (optional). Method: 1. Peel the eggplant and cut into large pieces; slice each piece halfway, so that it can be sandwiched with a filling. 2.Mince the pork and add chopped scallion and ginger,hot pepper.salt,and MSG to taste.Fill the eggplant with the meat.