| 精细化管理应用浅探 |
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| 引用本文： | 吴志奇,李江伟. 精细化管理应用浅探[J]. 长春理工大学学报(社会科学版), 2009, 22(2): 248-249 |
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| 作者姓名： | 吴志奇 李江伟 |
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| 作者单位： | 解放军炮兵学院,安徽合肥,230031 |
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| 摘 要： | 精细化管理是一种新兴的管理理念，是管理工作随着新形势发展的产物。从精细化的几个主要组成要素论述了在精细化管理的实施过程中的几个重要方面。
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| 关 键 词： | 精细化 专业化 信息化 |
On the Application of Delicacy Management |
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| Wu Zhiqi,Li Jiangwei. On the Application of Delicacy Management[J]. Journal of Changchun University of Science and Technology, 2009, 22(2): 248-249 |
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| Authors: | Wu Zhiqi Li Jiangwei |
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| Affiliation: | Wu Zhiqi, Li Jiangwei |
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| Abstract: | Delicacy management is an emerging management concept,as well as a newoutcome with the development of the management.This essay discusses several important aspects in the course of delicacy management from the perspective of its main elements. |
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| Keywords: | delicacy management specialization informationization |
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