| 食品工程的研究重点 |
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| 引用本文： | 廖辉伟,陈尚伟. 食品工程的研究重点[J]. 西南科技大学学报(哲学社会科学版), 1998, 0(4) |
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| 作者姓名： | 廖辉伟 陈尚伟 |
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| 作者单位： | 绵阳经专应用技术系!621000 |
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| 摘 要： | 提出了目前食品工作领域的研究方向，强调开展关于新技术、传递过程和单元操作方面的研究。
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| 关 键 词： | 食品工程 新技术 传递过程 单元操作 |
The Research Direction in Food Engineering |
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| Liao Huiwei, Chen Shangwei. The Research Direction in Food Engineering[J]. Journal of Southwest University of Science and Technology, 1998, 0(4) |
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| Authors: | Liao Huiwei Chen Shangwei |
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| Abstract: | The present research direction in bo engineering was pointed out,and the study on new techniques, transmission process and unit operation was empha-sized in the paper. |
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| Keywords: | food engineering new techniques transimission process unit operation |
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