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Food Sovereignty in Canada: Creating Just and Sustainable Food Systems,edited by Hannah Wittman,Annette Aurélia Desmarais,and Nettie Wiebe , Winnipeg,MB, Canada: Fernwood, 2011. 220 pp. $24.95 (Can.) (paper). ISBN: 978‐1‐55266‐443‐8. |
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| Authors: | Chelsea A. Bailey |
| Affiliation: | University of Kansas |
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