The Receipt of Government Food Assistance: Differences Between Metro and Non-Metro Households |
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Authors: | Robert B. Nielsen Martin C. Seay Melissa J. Wilmarth |
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Affiliation: | 1.Department of Financial Planning, Housing, and Consumer Economics,University of Georgia,Athens,USA;2.School of Family Studies and Human Services,Kansas State University,Manhattan,USA;3.Department of Consumer Sciences,University of Alabama,Tuscaloosa,USA |
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Abstract: | This research investigated differences in households’ receipt of government food assistance through such programs as the Supplemental Nutrition Assistance Program; Special Supplemental Nutrition Program for Women, Infants, and Children; free and reduced school meals; and related local and/or federal programs. With panel data from the Survey of Income and Program Participation that span the Great Recession, differences in the receipt of government food assistance in metro and non-metro areas were identified. Longitudinal random effects models suggest that despite relatively similar levels of food insecurity in 2005 and 2010, a higher proportion of non-metro households received government food assistance. Results also suggest that this assistance gap widened post-recession when government resources were expanded. These results inform a continuing debate about the efficient allocation of resources intended to reduce food hardship disparities, and increase family economic well-being, in metro and non-metro areas. |
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