The food "surplus": A staple illusion of economics; a cruel illusion for populations |
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| Authors: | David F Durham Jim C Fandrem |
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| Institution: | (1) Population-Environment Balance, USA;(2) Californians for Population Stabilization, USA;(3) Durham Associates, 251 Kearny Street, Suite 608, 94108 San Francisco, California, USA |
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| Abstract: | Disjunction between market surpluses of food and worldwide nutritional shortfalls appears to be symptomatic of underlying vulnerabilities, raising questions about the sustainability of agricultural production.David F. Durham, J.D., is a member of the Board of Directors of Population-Environment BALANCE. Jim C. Fandrem, M.A., is a member of Board of Directors of Californians for Population Stabilization. |
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