首页 | 本学科首页   官方微博 | 高级检索  
     检索      

国内消费者对转基因食品购买意愿研究综述:元分析
引用本文:程培堽,卢凌霄,陈忠辉,蔡晓燕.国内消费者对转基因食品购买意愿研究综述:元分析[J].华南农业大学学报(社会科学版),2011,10(2):82-92.
作者姓名:程培堽  卢凌霄  陈忠辉  蔡晓燕
作者单位:1. 苏州农业职业技术学院经贸系,江苏,苏州,215008
2. 南京农业大学新农村建设研究院,江苏,南京,210095
3. 苏州农业职业技术学院食品系,江苏,苏州,215008
基金项目:教育部人文社会科学基金青年项目,江苏省教育厅高校哲学社会科学研究基金项目,江苏省2010年度高校哲学社会科学研究基金项目
摘    要:对按筛选标准入选的11篇文献70个观察进行元分析,结果表明,在控制(1)消费者样本特征、(2)调查方法特征和(3)所研究的食品特征后,计量经济学模型可以解释转基因食品购买倾向估计方差的71%;结果还发现,由城市消费者构成的样本购买意愿显著高于非城市消费者;以面访方式调查、以及在调查时向消费者提供转基因食品的正面信息,被调查者倾向于增加购买GM食品的意愿;被评价食品特征(是否向消费者提供直接利益)对消费者购买意愿亦有显著影响。

关 键 词:消费者  转基因食品  购买意愿  元分析
收稿时间:2011/2/20 0:00:00

Studies on Domestic Consumer's Purchase Intention towards Genetically Modified Foods: A Meta-Analysis
CHENG Pei-gang,LU Lin-xiao,CHEN Zhong-hui and CAI Xiao-yan.Studies on Domestic Consumer's Purchase Intention towards Genetically Modified Foods: A Meta-Analysis[J].Journal of South China Agricultural University:Social Science Edition,2011,10(2):82-92.
Authors:CHENG Pei-gang  LU Lin-xiao  CHEN Zhong-hui and CAI Xiao-yan
Institution:1a(1.a.Economics and Trade Department;b.Food Department Suzhou Polytechnic Institute of Agriculture,Suzhou 215008,China;2.Research Institute of New Rural Construction,Nanjing Agriculture University,Nanjing 210095,China)
Abstract:To effectively review and summarize the extant literatures,a meta-analysis was conducted,covering 11 studies and 70 observations selected according to screening criteria.The findings indicate as much as 71% of the variation in existing consumer’s purchase intention estimates for genetically modified food can be explained by an econometric model that controls for(a) the characteristics of the sample of consumers studied,(b) the method for survey and(c) the characteristics of the food being valued.This paper also illustrates that urban consumer’s purchase intention is significantly stronger than non-urban consumer’s;providing the respondents with positive messages of GM foods while investigating tends to strengthen their purchase intention;the characteristics of the food being studied,especially,whether providing direct benefits to consumers) have a significant impact on consumers’ purchase intention.
Keywords:Consumer  Genetically Modified Food  Purchase Intention  Meta-Analysis
本文献已被 CNKI 维普 万方数据 等数据库收录!
点击此处可从《华南农业大学学报(社会科学版)》浏览原始摘要信息
点击此处可从《华南农业大学学报(社会科学版)》下载免费的PDF全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号