| 谈我国食品安全法律与监管体系的营造和完善 |
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| 引用本文： | 王红卫.谈我国食品安全法律与监管体系的营造和完善[J].河南工业大学学报(社会科学版),2006,2(3):12-15. |
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| 作者姓名： | 王红卫 |
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| 作者单位： | 郑州旅游职业学院,河南,郑州,450052 |
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| 摘 要： | 食品安全涉及多部门、多层面、多环节,是一个复杂的系统工程。从当前来看,应尽快建立健全食品安全法律体系和统一协调、权责明晰的监管体系,以促进我国食品安全水平的全面提高。
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| 关 键 词： | 食品安全 体系建设 监管 |
| 文章编号： | 1673-1751(2006)03-0012-04 |
| 修稿时间： | 2006年6月26日 |
A STUDY OF CONSTRUCTING AND IMPROVING THE SYSTEM OF CHINA'S FOOD SECURITY |
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| WANG Hong-wei.A STUDY OF CONSTRUCTING AND IMPROVING THE SYSTEM OF CHINA'S FOOD SECURITY[J].Journal of Henan University of Technology:Social Science Edition,2006,2(3):12-15. |
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| Authors: | WANG Hong-wei |
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| Abstract: | Food security holds worldwide attention and the government in every country regards it as the national public security and makes efforts to supervise and manage it.The State Council of People's Republic of China issued "The Decision of Further Strengthening Food Security" on 1st September 2004.Food security involves many sectors,levels and links and is therefore a complicated system.To improve the level of food security,China should as soon as possible amplify necessary system of food security law,unify the system of adjustment and clarify the inspection system of authority and responsibility,establish the system of emergency,improve the criterion and inspection system of food security,establish the systems of risk evaluation,trustworthiness and information,and set up intermediary and research institutes. |
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| Keywords: | food security system constructing inspection and management |
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