柑橘食味品质与矿物质元素的分析

对柑橘品质的评价大多集中在食味品质和有机物的营养方面，而对柑橘矿物质元素营养方面的报道不多。本文通过对浙江省主要柑橘种类－－本地早、无核橘、衢州密柑、瓯柑等食味品质和矿物质元素的测定，并对测定数据进行统计分析，发现不同种类柑橘之间的食味品质和矿物质元素含量存在较大差异，食味品质以本地早为最佳，矿物质元素含量以衢州密柑为最高。

Taste Quality and Mineral Contents of Oranges in Zhejiang Province

Much attention has been paid to the taste quality of oranges instead of the mineral contents in terms of the evaluation on orange quality. The present experiment was carried out to analyze both taste quality and mineral contents in the four main kinds of oranges in Zhejiang Province: Bendizao, Wuheju, Quzhoumigan and Ougan. Great differences, statistically significant, were found among the four kinds of oranges both in taste quality and in mineral contents. Bendizao showed the best quality in taste, while Quzhoumigan had the highest mineral contents.