| 论苏轼对柳永词的态度与“柳七郎风味” |
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| 引用本文： | 邹平. 论苏轼对柳永词的态度与“柳七郎风味”[J]. 重庆工商大学学报(社会科学版), 2008, 25(2): 105-109 |
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| 作者姓名： | 邹平 |
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| 作者单位： | 西华师范大学,文学院,四川,南充,637002 |
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| 摘 要： | 苏轼对柳词的态度是复杂并且微妙的,有批评,甚至轻视;然更主要的,却是赞美和推崇,并提出了柳七郎风味来概括柳词的主要艺术风格,即雅俗共赏:以铺叙之功化俗为雅;用典、下字以雅融俗;以入神的白描,或以深情的剖白之真化俗为雅。
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| 关 键 词： | 苏轼 柳永词 柳七郎风味 雅俗共赏 |
| 文章编号： | 1672-0598(2008)02-0105-05 |
| 修稿时间： | 2007-10-30 |
A Brief Talk on the Su Shi's Attitude about Liu Yong's Poetry and Liu Qi's Flavor |
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| ZOU Ping. A Brief Talk on the Su Shi's Attitude about Liu Yong's Poetry and Liu Qi's Flavor[J]. Journal of Chongqing Technology and Business University Social Science Edition, 2008, 25(2): 105-109 |
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| Authors: | ZOU Ping |
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| Abstract: | Sushi's attitude on Liu Yong's poetry is complex and subtle,critical and even ignored;More importantly,he highly praised and appreciated Liu Yong.Meanwhile,Su Shi put forward the Liu Qi's flavor to summarize his main artistic style,that suited both refined and popular tastes.He elaborated on the transformation of commoness to refined tastes;Commoness and refined tastes are put together in the allusions and words;Entranced simple writing style and heartfelt explaination of transfering conimoness to refined tastes. |
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| Keywords: | Su Shi Liu Yong's poetry Liu Qi's Flavor Suits both refined and popular tastes |
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