| 唐人对菌类的认识与利用 |
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| 引用本文： | 魏露苓.唐人对菌类的认识与利用[J].华南农业大学学报(社会科学版),2003,2(1):93-96. |
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| 作者姓名： | 魏露苓 |
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| 作者单位： | 华南农业大学,农史研究室,广东,广州,510642 |
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| 摘 要： | 中国人认识、利用菌类的历史悠久。至隋唐 ,随着经济文化的繁荣和科技的进步 ,人们对菌类的食用价值、药用价值、生长特点及毒性有了更全面的认识 ,并摸索出了食用菌、药用菌的栽培技术。其中灵芝栽培技术最为成熟 ,已有专著出现 ,这一点是与道教的重视与推崇分不开的
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| 关 键 词： | 唐代 菌类 认识 利用 |
| 文章编号： | 1672-0202(2003)01-0093-04 |
| 修稿时间： | 2002年9月17日 |
The Knowledge and Exploitation of Mushrooms in the Tang Dynasty |
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| WEI Lu-ling.The Knowledge and Exploitation of Mushrooms in the Tang Dynasty[J].Journal of South China Agricultural University:Social Science Edition,2003,2(1):93-96. |
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| Authors: | WEI Lu-ling |
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| Abstract: | Chinese people began to know and make use of mushrooms long ago. Up to the Sui and Tang Dynasties, they knew better about them both as food and as herb. They also knew more clearly about the poison some of them contained. The techniques of cultivating mushrooms appeared in the Sui and Tang Dynasties. Especially treatises were written on glossy ganoderma cultivation. The Taoists promoted the cultivation of glossy ganoderma. |
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| Keywords: | Tang Dynasty mushrooms knowledge exploitation |
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