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Book Reviews |
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| Abstract: | Book reviewed in this article: Camembert: A National Myth, by Pierre Boisard When Champagne Became French: Wine and the Making of a National Identity, by Kolleen M. Guy Together at the Table: Sustainability and Sustenance in the American Agrifood System, by Patricia Allen Fishing for Gold: The Story of Alabama's Catfish Industry, by Karni R. Perez From Rural Village to Global Village: Telecommunications for Development in the Information Age, by Heather E. Hudson |
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