Ml1一xMmx(Ni3.55Co0.75Mn0.4Al0.3)充放电性能的研究

通过对已活化的Ml1-xMmx(Ni3.55Co0.75Mn0.4Al0.3)(x=0,0.1,0.2,0.3,0.4,0.5)合金进行30次大电流充放电循环并测试循环后的放电容量来研究Ml Mm比例及粘接剂对其充放电性能的影响.结果表明MlMm比例和及粘接剂对合金充放电性能有显著影响.按充放电制度300 mAh/g×1.2 h,放电截止电位为-0.60 V(vs.Hg/HgO)进行30个循环后,Ml0.7Mm0.3(Ni3.55Co0.75Mn0.4Al0.)对应的合金容量衰减最少,放电容量平台的平均值最高,其C1/Cmax值为72.98%(Cmax最大放电容量C1 30次循环后的放电容量),放电容量平台的平均值为80.55 mAh/g.使用PVA做粘接剂相比CMC做粘接剂,合金的高倍率充放电性能循环稳定性要好.     

Consumer-Phase Salmonella enterica serovar Enteritidis Risk Assessment for Egg-Containing Food Products

We describe a one-dimensional probabilistic model of the role of domestic food handling behaviors on salmonellosis risk associated with the consumption of eggs and egg-containing foods. Six categories of egg-containing foods were defined based on the amount of egg contained in the food, whether eggs are pooled, and the degree of cooking practiced by consumers. We used bootstrap simulation to quantify uncertainty in risk estimates due to sampling error, and sensitivity analysis to identify key sources of variability and uncertainty in the model. Because of typical model characteristics such as nonlinearity, interaction between inputs, thresholds, and saturation points, Sobol's method, a novel sensitivity analysis approach, was used to identify key sources of variability. Based on the mean probability of illness, examples of foods from the food categories ranked from most to least risk of illness were: (1) home-made salad dressings/ice cream; (2) fried eggs/boiled eggs; (3) omelettes; and (4) baked foods/breads. For food categories that may include uncooked eggs (e.g., home-made salad dressings/ice cream), consumer handling conditions such as storage time and temperature after food preparation were the key sources of variability. In contrast, for food categories associated with undercooked eggs (e.g., fried/soft-boiled eggs), the initial level of Salmonella contamination and the log10 reduction due to cooking were the key sources of variability. Important sources of uncertainty varied with both the risk percentile and the food category under consideration. This work adds to previous risk assessments focused on egg production and storage practices, and provides a science-based approach to inform consumer risk communications regarding safe egg handling practices.     

宽带信号采样的关键技术研究

提出了一种实现宽带信号实时采样的技术原理和应用设计方法;论述了混合滤波器组技术对传统并行交替采样结构进行非均匀采样的校准处理,多通道采样的时钟与触发同步机制,以及分相存储实现大容量采样数据存储等研究内容;给出了系统的可行性设计。     

汉语语料库满足社会需求的思考

国家级现代汉语语料库建设是我国语言工作的重要组成部分 ,是服务社会的重要基础工程。语料库建设需将满足社会需求放在重要地位 ,力求体现国际性、动态性、层次性、拓展性的特点。国家大型语料库应该功能强大 ,现在和将来都能满足全球的需要。     

基于PXI总线的虚拟数字示波器软件设计

提出了一种基于PXI总线的虚拟数字存储示波器实现方法。介绍了示波器数据采集板原理和底层驱动程序开发过程。结合设计的虚拟示波器面板,阐述在各种用户控制命令和状态下,数据的采集、处理以及波形和测量结果的显示等示波器功能的实现。     

几个葡萄品种贮藏前后的品质对比分析

本试验对我区具有代表性的三个葡萄品种从栽培管理方面对其耐贮性进行了分析,并利用冰箱冷藏法对这些葡萄品种贮藏,对比与分析了前后性的品质变化,对我区葡萄保鲜具有一定指导意义。     

吉林西部稻田养殖河蟹模式构建的研究

吉林西部稻田养殖河蟹经过一年的试验,稻蟹获得了双丰收,由此建立了高纬度稻田养殖河蟹的生态模式,以示推广。     

果蔬气调包装设计及贮藏期预测

建立了果蔬气调包装的数学模型,通过数值模拟预测包装袋内的气体浓度变化及达到动态平衡时的气体浓度,给出了包装材料的确定方法及不同气调参数下果蔬气调包装贮藏期的预测方法.以黄桃为研究对象,测定了5℃和25℃下自发气调包装的气体浓度变化规律,进行了0℃及体积分数为2%O2、5%CO2初始浓度条件下的主动气调包装贮藏实验.实验结果验证了数学模型预测结果的正确性.     

云南德宏景颇族与日本稻作祭仪比较

本文就景颇族与日本的稻作祭仪特别是播种礼仪、收获礼仪及其心态进行了对照比较,分析了不同之处和共性之点。     

水稻生长的化控技术

在我国农业现代化过程中,运用植物生长调节剂调控植物生长的化控技术已经越来越多地发挥它的作用。对不同作物及同一作物的不同生育期,所使用调节剂的种类、数量、方法均有不同变化。化控技术与良种、栽培融合形成的化控高产栽培技术体系,将推动我国农业生产再上一个新台阶。