金文中的女性享祭者及其社会地位

以金文中女性享祭情况与男性享祭情况的对比为纬,考查女性享祭者礼遇高低的量化相对值;以不同时期女性享祭情况的发展变化为经,考查女性享祭者礼遇变化的量化绝对值,揭示出殷周社会对女性享祭者的尊崇逐渐减弱的事实,证明殷周女性社会地位极其低微并逐步下降的观点。     

论中国纺织女神的祭祀礼俗及其影响

嫘祖和黄道婆是中国古代的两位纺织英雄,她们先后成为先蚕和先棉之神被祭祀,但两者在祭祀时间、规模、范围、方式等方面都有很大的区别。不同的祀典造成了不同的影响。对先蚕的祭祀,是对男耕女织的基本经济模式的强化,促进了男女二元对立的社会结构的形成。对先棉的祀奉是一种民间行为,促进了祭祀文化区的经济的繁荣,并与女性地位的提高有着一定关联。事实说明,祭祀既与某种生产方式相联系,也与某种社会结构相关联。     

简析《史记》中的社会饮食结构 ——以关中地区为中心

《史记》作为百科全书,对从传说中的黄帝到汉武帝中期长达三千多年的社会事象作了全景描绘,涉及各个阶层、各种人物的生活衣食住行的方方面面。作为生活头等的“食”在这部巨著中也是无处不在,对饮食（主要是“食”的方面）活动、礼仪、方式、对象和器具等都作了记载,涵盖了物质层面、制度层面、行为层面和精神文化层面。从《史记》记载来看,总体上可以说,我国古代逐渐形成以谷物为主食,肉类、蔬菜瓜果为副食的饮食方式。     

蒙台梭利儿童饮食生活教育的扎根研究

当今国内对蒙台梭利的研究更多体现在宏观层面，而专门对饮食生活教育的研究较少受到关注，特别是缺乏“深描”性质的质化研究。鉴于此，研究者以6部蒙台梭利教育论著作为“访谈”对象，采用非交互性资料收集方式，深度挖掘文献资源，通过三级编码发展出蒙氏儿童饮食生活教育的扎根理论。研究发现，蒙氏儿童饮食生活教育思想体系包括饮食营养的价值追求、食物的来源及处理、儿童饮食行为的发展、饮食生活教育过程等4个理论构念，其中包含健康功能、健康权利、健康卫生、食品制作、食物选择、饮食文化、发展需求、发展阶段、营养因素、行为练习、饮食调控、教育误区等12个触发式概念。蒙氏饮食生活教育也是一个调节儿童与食物主客交互并具有积极价值追求的实践体系，对于当今儿童健康教育现实具有极强的指导意义。     

Food in Foster Families: Care,Communication and Conflict

This study explores the significance of food and mealtimes in relation to the transition into foster care and the therapeutic settling of the child in a new family. In doing so, we draw upon an in‐depth, qualitative case study of 10 experienced foster families in the UK focusing on what helped them to be successful. At the time of the study, there were 16 foster children, aged 9–16, living with the families. Data collection included semi‐structured qualitative interviews and audio‐diaries with all family members who wished to be involved as well as eco‐maps produced by the young people. Thematic analysis and data extracts are reproduced in the study to demonstrate that meals and food preferences can function to affirm identities, membership and boundaries of family life as well as provide a site of conflict and control.     

Ideologies & Narratives in Relation to ‘Fat’ Children as Bullies, ‘Easy Targets’ and Victims

In this study, we explore narratives in relation to ‘fatness’, drawing on focus group interviews with parents, early years practitioners, teachers and young people. The study is located in a larger study on bullying and resilience, with no specific focus on obesity or ‘fatness’. Analysis of the interview data highlighted a recurrent focus on ‘fatness’ within the participants’ narratives, by labelling and stigmatising the ‘fat kid’ and ‘bigger children’. We conclude that obesity and fatness, as abnormalities, are now included in commonsense talk in relation to ‘easy targets’, victims and bullies.     

Maternal Experiences of Parenting Girls who are Perceived as Overweight or at Risk for Becoming So: Narratives of Uncertainty,Ambivalence and Struggle

This work explored U.S. mothers’ experiences of parenting young adolescent girls who are perceived by their mothers as overweight or at risk for becoming so. Data were collected via in‐depth interviews with 13 mothers and were analysed using a constructivist grounded theory approach. Many mothers experienced socializing their daughters about issues of the body, weight, diet, and health as marked by uncertainty, ambivalence and struggle, particularly relative to four subthemes: mothers’ embodiment as challenge to ‘good mothering’, negotiating a dilemma of the ‘healthy mind’ versus the ‘healthy body’, managing discipline: how much to intervene?, and the challenge of interpersonal dynamics.     

试论满族入关前饮食文化特点

满族入关前 ,正是女真兴起时期 ,战争频仍 ,奴隶制、封建制国家不断发展的时期 ,作为特定时期的满族饮食文化表现出等级性、政策性、外来性和不断完善性等鲜明的时代特征。这些特征对入关后满族饮食文化的发展产生了深远影响 :一方面 ,其中许多因素深深积淀于满族传统饮食文化 ;另一方面 ,等级性的增强、诸种封建礼制的完备和对外来饮食文化接受 ,则为入关后满族饮食文化的进一步发展奠定了基础。     

基于人体膳食均衡视角下的我国果蔬消费趋势预测与结构优化

水果和蔬菜是为人体提供矿物质、维生素、膳食纤维等营养元素的重要农产品,我国居民饮食中普遍存在着能量相对过剩、果蔬摄入量不足的问题。以人体膳食均衡为研究视角,研究我国果蔬消费趋势和结构优化问题,结果表明：按照当前的消费趋势发展,我国居民营养摄入不足与过剩同在的问题依然无法得到解决;我国政府在制定水果和蔬菜战略布局的决策中,应综合考虑人体的膳食营养均衡和未来市场营养需求,以实现我国果蔬产业布局优化;消费者在进行水果和蔬菜消费购买行为时,应在营养膳食均衡的基础上进行合理消费。     

三年——首届学生毕业晚会上的朗诵词

<正>~~