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论农产品竞争力中的道德因素
引用本文:方金,梁彬.论农产品竞争力中的道德因素[J].山东农业大学学报(社会科学版),2009(1):17-21.
作者姓名:方金  梁彬
作者单位:山东农业大学,经济管理学院,山东,泰安,271018
摘    要:道德实力是竞争优势的基础,道德优势最终会转化为竞争优势。农产品竞争力四大要素中蕴含着丰富的道德内容,如果不考虑这些道德内容,形成农产品道德竞争优势,农产品竞争力将成为无本之木、无源之水。

关 键 词:农产品  竞争力  道德优势

The Moral Factors of Farm Produce Competitiveness
FANG Jin,LIANG Bin.The Moral Factors of Farm Produce Competitiveness[J].Journal of Shandong Agricultural University,2009(1):17-21.
Authors:FANG Jin  LIANG Bin
Abstract:Moral strength is the foundation of competitive preponderance.Moral preponderance will finally translate into competitive preponderance.There are four of moral contents in the core factors(variety,quality,price and service) of farm produce competitiveness.If the farm produce operators take no account of the moral contents and don't form the moral-based competitive preponderance,the farm produce competitiveness will lose the foundation.
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