首页 | 本学科首页   官方微博 | 高级检索  
     检索      

农产品比较优势与竞争力研究
引用本文:刘春香,宋玉华.农产品比较优势与竞争力研究[J].中国农业大学学报(社会科学版),2004,21(4):8-12.
作者姓名:刘春香  宋玉华
作者单位:浙江大学,经济学院,浙江,杭州,310027
摘    要:在不完全竞争的国际市场中,农产品完全依靠比较优势得到的国际贸易利益将会越来越少。所以,我国农产品应该把比较优势与竞争优势结合起来,实现由潜在比较优势向现实竞争力的转化。文章采用实证研究方法,运用显性比较优势指数、产业内贸易指数及出口竞争力指数等,分析了1994年以来我国农产品比较优势及国际竞争力的现实情况,为合理调整我国农产品贸易结构、发展农产品产业内贸易等提供了实际依据。

关 键 词:不完全竞争  显性比较优势  竞争力  产业内贸易
文章编号:1009-508X(2004)04-0008-05
修稿时间:2004年7月28日

On the Comparative Advantage and Competitiveness of China Agricultural Products
LIU Chun-xiang,SONG Yu-hua.On the Comparative Advantage and Competitiveness of China Agricultural Products[J].Journal of China Agricultural University(Social Sciences Edition),2004,21(4):8-12.
Authors:LIU Chun-xiang  SONG Yu-hua
Abstract:In the international market of non-perfect competition, the profit from international trade based on comparative advantage is decreasing. So, the trade of agricultural products should union comparative advantage and competitiveness. Applying the positive method and making use of the indexes of revealed comparative advantage, intra-industry trade and export competitiveness, this article analyzes the comparative advantage and competitiveness of China agricultural products from 1994, providing the effective basis for adjusting the trade structure and broadening intra-industry trade of agricultural products.
Keywords:Non-perfect competition  Revealed comparative advantage  Competitiveness  Intra-industry trade
本文献已被 CNKI 维普 万方数据 等数据库收录!
点击此处可从《中国农业大学学报(社会科学版)》浏览原始摘要信息
点击此处可从《中国农业大学学报(社会科学版)》下载免费的PDF全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号