灌装包装生产线效率评估系统的设计

针对国内一部分食品企业灌装包装生产线难以量化生产线效率的现状,提出了一套切实有效的生产线效率评估系统。通过评估设备速度V-曲线,以现代信息化技术为基础,提取出关键设备的停机记录,其中包含了停机的起始时间、终止时间、时长、分类、机台和原因等几大关键项内容,然后对内外部因素造成的各类时间损失进行准确量化评估,从而构建以总资产利用率、线毛产出率、设备综合利用率和线效率4项指标为衡量标准的一套生产线效率评估系统。本系统实现了灌装包装生产线数字化过程,整体透视出企业的综合管理能力、部门之间的协调配合能力、设备运行能力和故障处理能力。基于此数字化效率评估系统,可以分析停机成因,识别出影响生产线效率的核心要素,通过针对性的优化手段,达到提高效率的目的,实现降低成本和提高利润的业务目标。     

食品检测咀嚼机器人工作空间研究

为了提高食品检测效率,改善食品检测精度,增加食品检测的客观性,文章介绍了一种基于6-UPS机构的咀嚼机器人,介绍了咀嚼机器人的结构原理,求解了机构的运动学逆解,分析了机构的工作空间影响因素,利用MATLAB编程求得机构在定姿态下的工作空间。空间轮廓图表明,该机构在定姿态下能到达人类全部真实咀嚼空间,机构设计可靠,能够模拟人类咀嚼行为对食品进行检测。     

新型护角生产技术

针对以废纸和秸秆为主要原料,采用挤出工艺生产的新型护角存在表面粗糙、不美观等缺点,提出了在其表面裹 包粘贴牛皮纸的方案,并设计了牛皮纸裹包护角的工艺路线和设备。通过对护角的托举装置、牛皮纸压痕裁切定位装 置、裹包通道、下压装置和水平推送装置的设计,实现了牛皮纸对护角的全自动裹包。该设计结构紧凑、布局合理、可靠 性高,裹包后的新型护角美观、强度更高。该设计有利于加速实现新型护角的工业化生产。     

钢桶螺纹盖机器人旋紧控制系统

为了解决人工操作或机械半自动化旋紧钢桶螺纹盖所带来的弊端,提出采用工业机械臂对其进行自动旋紧。运 用EtherCAT总线技术,通过CoDeSys开发软件,设计开发了一种机器人旋紧控制系统,使得机器人可以对钢桶螺纹盖进 行自动抓取、定位和旋紧,完成相应的工序。该设计实现了钢桶螺纹盖旋紧的自动化生产,提高了生产效率和加工质量。     

再议规模经营中的粮食安全问题:争议回应与政策启示

在既定资源约束下实现粮食产出最大化是粮食生产安全的核心。而今旨在提升粮食竞争力的农业规模经营虽得到政府力推,却并非保障国家粮食安全的充分条件。在梳理规模经营与粮食安全保障相关争论的基础上,结合调研资料,依次回应了规模经营后农地是否大概率用于种粮、规模经营是否可持续以及规模经营能否保障粮食产量三个焦点问题。研究发现,与小农经营相比,规模经营与种植结构“非粮化”虽无必然联系,却存在规模经济不显著及单产提升乏力等问题。对此,一方面应强化小农扶持力度,巩固维系小农群体的粮食保障功能;另一方面应调整规模经营主体的政策干预结构,除非在规模经济与土地产出率不一致的情形下,应最大化避免对规模经营主体的直接干预,降低政策的扭曲效应,推动规模经济实现。     

关于中国粮食科技发展问题的几点思考

在分析我国粮食科技发展存在的主要问题和面临的发展机遇的基础上,提出了我国“十一五”粮食科技的发展方向和落实《“十一五”粮食科技发展指导意见》的工作建议。     

Three layers of history in recurrent social movements: the case of food reform

Using the understudied genre of food reform movements for illustration, we advocate greater attention to recurrent social movements. Analysis of these movements calls for combining three levels of historical analysis. One links the incidence and character of mobilization to long-term, large-scale historical changes; the second shows how periods of activism are also animated and shaped by specific historical contexts; and the third tracks legacies from earlier to later periods, thus both tracing additional causal influences and connecting separate cases into coherent sequences. The social movements literature includes excellent examples of each type of historical account. Combining types is much less common. Doing so, we contend, offers methodological advantages for scholars comparing and sequencing mobilization around similar problems in different historical periods. We develop the argument from three eras of food protest: Grahamites in the 1830s and early 1840s, dietary reformers and food safety campaigners of the late nineteenth and early twentieth centuries, and organic advocates who gained popular support beginning in the late 1960s.     

The effects of perceived quality of organizationally provided meal service on employees’ job performance and mediating role of organizational identification

Contemporary managers are developing alternative ways to sustain their competitive advantages. Motivation-enhancing features such as high-quality meal service provided by organizations can be thought of as one of these methods. The effect of the perceived quality of meal service provided by organizations on the job performance of employees and the mediating role of organizational identification during this process is studied. Private security-sector employees working in Turkey (N?=?597) are being focused in this study. As a result of analyses (correlation and regression analyses, structural equation model), the authors find that the perceived quality of meal service provided by organizations improves employees’ job performance significantly and organizational identification has a partial mediating role on this association. The findings of this study will be of interest to key stakeholders such as public or private organizations, labor unions and the media.     

食品安全检测紧缺人才培养模式的实践与探索

以新时期高等教育理念为指导,围绕产、学、研、用四个环节,教学实践中探索出食品安全人才培养模式:紧密结合生产、生活实际,注重实践应用;建设完善食品安全相关特色课程体系,提高教学水平,培养实用人才;结合食品安全法从法律角度提升人才培养,使培养的人才同时具备科学性和法律的规范性;研究性教学、研究性实验,由培养实用人才迈向培养有研究能力、创新能力的人才。     

Predictors of college-student food security and fruit and vegetable intake differ by housing type

ABSTRACT

Objective: We assessed whether college-student characteristics associate with food security and fruit and vegetable (FV) intake and whether these associations differ in students in housing with and without food provision. Participants: 514 randomly-sampled students from a large, Midwestern, public university in 2012 and 2013 Methods: Ordered logistic regression tested how student characteristics associate with food security. Linear regression tested how student characteristics associate with FV intake. Analyses were stratified by housing type – that is, housing with food provision (dormitory, fraternity/sorority house, cooperative) vs. housing without food provision.Results: Only among those living in housing without food provision, males (p = 0.04), students without car access (p = 0.005), and those with marginal (p = 0.001) or low (p = 0.001) food security demonstrated lower FV intake. Conclusions: Housing with food provision may buffer the effects of student characteristics on food.