Poverty and social trends in Russia

The article describes the socioeconomic situation of the Russian population and its dynamics in 1992. The analysis is based on series of regional sociological surveys led by the All-Russian Living Standards Research Center and on official Russian statistical data. The basic unit of analysis is the family, and hence family typology approbated both in research and in practical social work is introduced. Besides describing and discussing the growing poverty tendencies in contemporary Russia, the article also contains methodological recommendations for social policy bodies and social workers on the strategy of work in social maintenance and social support of the least secure population strata.     

Married women's resource position and household food expenditures in Cebu,Philippines

This study analyzes how married women use their access to and control over economic resources to increase household spending on food. Using data from Cebu, Philippines, where child malnutrition is high, this study finds that the more income women earn and control, the more households spend on food. Women's control over their income is particularly important for increasing food expenditures in the poorest households. In richer households, women who earn little of their own income also use spouse income transfers to increase food expenditures. The findings from this study suggest that in a developing country setting, improving women's economic status so that they earn and control more household resources can increase household spending on goods that benefit children.     

知识缺失还是知识自负？知识水平对公众食品安全信心的影响研究

通过对中国10个城市成年受访者的调查,发现公众对当前食品安全问题的感知风险水平较高,反映其对食品安全形势较担忧,且对政府食品安全管理部门存在信任危机。不过公众的感知控制力较高,普遍认为自己有保障自身食品安全的能力,因此在日常的食品消费中仍然有较高的信心。研究证实中国公众在食品安全的知识层面存在着知识自负现象,公众自我评估的主观知识水平显著高于实际拥有的客观知识水平,且真正对公众食品安全信心产生影响的是公众的主观知识水平。这说明传统缺失模型所倡导的以科普、辟谣为主要形式的致力于教育公众、提升公众客观知识水平的行动能够取得的效果可能非常有限;而公众的主观知识水平和感知控制力的提升能有效提振公众的食品安全信心。     

中国粮食物流体系现代化建设策略

粮食物流体系是连接粮食生产和消费的重要一环,加快推进其现代化建设将有力保障我国的粮食安全。基于对现阶段中国粮食物流体系的全面调研,详细分析了我国粮食物流体系现代化建设的发展现状、存在问题和面临形势,并提出推进粮食物流体系现代化的策略。第一,提升粮食物流体系建设系统化水平,增强粮食流通能力;第二,加快粮食流通立法和标准化建设工作,打破要素流通制约;第三,提高粮食物流设施建设专业化水平,提升物流体系效能;第四,积极开展粮食物流体系信息化改革,优化资源配置效率;第五,统筹各地并优化资金配置,推进项目整体布局;第六,构建粮食流通“双循环”格局,培育国际化大粮商。     

生存理性如何影响农户的差别化生产

在食品安全威胁下,农户重新定义了“为自家生产”和“为市场生产”的差别化生产行为。基于经济理性行为假设认为农户存在以确保自家食品安全为动机的生存理性。根据在5省区收集的827份农村入户调研数据,对农户差别化生产行为进行具体分析,描述了差别化生产行为总体特征,并测量农户食品安全自我保护意识、威胁感知程度和信息渠道等因素。运用Probit模型验证了命题：以食品安全自我保护意识为特征的生存理性,支配了农户为确保自家消费安全而进行的差别化生产。     

角式调节阀两相流模拟与结构改进

基于2003—2015年我国26个省、自治区的面板数据,重点考察了四万亿投资刺激计划背景下,各地区的财政货币政策对粮食价格波动的冲击效应及其差异。研究发现：中国粮食价格上涨除了受到生产成本因素驱动以外,还主要受到宽松的货币政策所引致的地方流动性过剩的影响,地方财政货币政策对粮食价格波动的冲击效应在四万亿投资实施前后存在明显的差异;四万亿刺激计划实施后,各地区积极的财政政策和宽松的货币政策才是新一轮粮食价格波动的主因,粮食类农产品因为自身的敏感和脆弱性,受到了财政货币政策引致的流动性泛滥所带来的最直接伤害;应注重财政货币政策的多重目标分解、梳理及协调配合,处理好“稳增长、控物价、调结构、惠民生、防风险”之间复杂多变的关系,寻求一个有效的“平衡点”。     

基于情感体验的交互式包装设计与评价

包装不仅是商品的载体,也是品牌信息和情感体验的载体,是商品与消费者之间的信息沟通桥梁及商品体验营销的实现手段。以某护肤品包装设计为例,阐述了基于情感体验的本能层、行为层、反思层上的具体设计实践。同时,选取情感互动性、方便性、功能性、效率性、识别性5个评价指标,使用模糊综合评判法构建包装设计评价模型,对两个设计方案进行评价。方案一的评价结果为“良”,方案二的评价结果为“优”。     

简析《史记》中的社会饮食结构 ——以关中地区为中心

《史记》作为百科全书,对从传说中的黄帝到汉武帝中期长达三千多年的社会事象作了全景描绘,涉及各个阶层、各种人物的生活衣食住行的方方面面。作为生活头等的“食”在这部巨著中也是无处不在,对饮食（主要是“食”的方面）活动、礼仪、方式、对象和器具等都作了记载,涵盖了物质层面、制度层面、行为层面和精神文化层面。从《史记》记载来看,总体上可以说,我国古代逐渐形成以谷物为主食,肉类、蔬菜瓜果为副食的饮食方式。     

全球替代性食物体系综述

在世界各地,农业食品领域的工业化造成了日益严重的环境、经济和社会问题,如环境污染、 大量碳排放、食品安全危机、小农边缘化和小农生计的难以维系。 为了应对这些问题,多个国家的不同 群体建立了多种多样的替代性食物体系,如社区支持农业、农夫市集、共同购买、社区菜园等。 替代性食 物体系自 2009 年进入中国至今已有十年,获得了较大发展。 然而,国内研究较少关注国际替代性食物 体系产生的背景及理念。 文章从替代食物体系的产生和发展、主要特征、国内外差异以及学术界的批判 等几个方面进行概述,全面介绍相关的关键问题和概念,为推动国内替代性食物体系研究的发展助力。     

Increasing implicit and explicit attitudes toward an organic food brand by referencing to oneself

In the last decades, theoretical and empirical work has been devoted to implicit attitudes toward a large range of food items. Despite the increasing development of green labels in the food market, to our knowledge no study has investigated implicit attitudes toward organic food nor has tried to change them. Capitalizing on the important role of the self in consumer or pro-environmental behavior, we aim to change or form implicit and explicit attitudes toward organic food brands using the self. Moreover, we investigate the possibility of changing hypothetical shopping behavior, brand identification, and attitude change persistence. Targeting two fictitious brands of organic food in two studies, we use the Self-Referencing (SR) task, an evaluative learning paradigm that relies on both the use of the self as a positive source of evaluation and the common action to classify the self and a target. We assess its effects on implicit attitudes, using one of the most common indirect measure (Implicit Association Test), as well as on explicit attitudes. We show that the SR manipulation results in more positive implicit attitudes, explicit attitudes, and to more frequent hypothetical choice of products for the eco-brand paired with the self compared to the other eco-brand. SR manipulation also results in higher level of brand identification. Moreover, changes in implicit attitude mediate changes in explicit attitude, identification, and hypothetical choice. Finally, we provide evidence for the persistence of the effect: Participants liked and identified more with the brand originally paired with the self even after removing the pairing with the self. The discussion is organized around the importance of taking into account implicit attitudes toward organic food brands and the usefulness of the self in changing or forming these attitudes.